Maybe as a child you dreamt of living on a mountain farm with an ecological approach to food cultivation and production. Well, now it's the right time to gain this experience. The local and diverse cuisine revives the old tradition, reminding us of the time when our grandmothers devoted enough time to cooking and food preparation. You will be offered 'savinjski želodec' (a stomach sausage typical of the Upper Savinja Valley), and all kinds of meat, meat products, dairy products, vegetables, delicious Slovenian typical dishes such as 'šrukelj', 'žlinkrof' and home prepared desserts.



On the Farm, we practice mobile and stationary tourism. The guests who decide to spend a night on our Farm are offered home-made breakfast and dinner. We also welcome groups of up to 35 people who book in advance.